When it comes to salads, sometimes you just need a little bit of flair to elevate the dish to a whole new level. This noodle salad with sesame dressing does just that by adding a Japanese twist to a familiar favorite. The combination of fresh vegetables, chewy noodles, and a savory dressing is sure to satisfy your tastebuds and leave you craving more.

Ingredients:

• 8 oz soba noodles
• 1 cup shredded carrots
• 1 cup diced cucumber
• 1/2 cup edamame
• 1/4 cup sliced scallions
• 1/4 cup chopped cilantro
• 1/4 cup sesame seeds

For the dressing:

• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp honey
• 1 tsp grated ginger

Instructions:

1. Cook the soba noodles according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the noodles, carrots, cucumber, edamame, scallions, and cilantro.
3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and ginger to make the dressing.
4. Pour the dressing over the noodle mixture and toss to combine.
5. Sprinkle sesame seeds on top for added crunch and flavor.

Enjoy this noodle salad with sesame dressing as a light and refreshing meal on its own, or pair it with your favorite protein for a more substantial dish. Either way, you won’t be disappointed by the burst of flavors and textures in every bite. Give it a try and bring a taste of Japan to your table!