When it comes to comfort food, few dishes can top a steaming bowl of fried rice. And when you add fresh seafood into the mix, you’ve got a winning combination that’s sure to please even the pickiest eaters. This easy recipe for Seafood Fried Rice brings together the best of Japanese cuisine in a dish that’s not only quick to make but bursting with flavor.

Ingredients:

• 2 cups cooked white rice
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 1/2 lb crab meat
• 1 cup frozen peas and carrots
• 2 eggs, beaten
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions:

1. Heat a large wok or skillet over medium-high heat. Add a bit of oil and sauté the garlic until fragrant.
2. Add the shrimp, scallops, and crab meat to the pan. Cook until they are just opaque, then remove from the pan and set aside.
3. Add the beaten eggs to the pan and scramble until just cooked. Remove from the pan and set aside.
4. Add the rice to the pan and stir-fry for a few minutes, breaking up any clumps.
5. Return the seafood and eggs to the pan, along with the peas and carrots, soy sauce, oyster sauce, sesame oil, sugar, and green onions. Stir to combine.
6. Cook for another 2-3 minutes until everything is heated through. Season with salt and pepper to taste.
7. Serve hot and enjoy your delicious Seafood Fried Rice!

This Seafood Fried Rice recipe is not only tasty but also versatile. Feel free to customize it by adding your favorite vegetables or switching up the seafood. With just a few simple ingredients and a little bit of time, you can create a delightful Japanese-style dish that’s perfect for any day of the week.