When it comes to Japanese cuisine, tofu is a staple ingredient that is used in a variety of dishes. One of the most popular ways to enjoy tofu in Japan is in a delicious curry. Tofu curry is a flavorful and comforting dish that is perfect for vegetarians and anyone looking to add more plant-based meals to their diet.

Ingredients:

• 1 block of firm tofu
• 2 tablespoons of vegetable oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of curry powder
• 1 can of coconut milk
• 1 cup of vegetable broth
• 2 carrots, sliced
• 1 potato, diced
• Salt and pepper to taste

Instructions:

1. Press the tofu to remove excess water, then cut it into cubes.
2. In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until fragrant.
3. Add the curry powder to the skillet and cook for another minute.
4. Pour in the coconut milk and vegetable broth, and stir to combine.
5. Add the carrots and potato to the skillet, and bring the mixture to a simmer.
6. Gently add the tofu cubes to the curry, being careful not to break them.
7. Cover the skillet and let the curry simmer for about 15-20 minutes, or until the vegetables are tender and the flavors have melded together.
8. Season with salt and pepper to taste, and serve hot over steamed rice.

Enjoy this delicious and nutritious tofu curry with a Japanese twist. It’s a comforting and satisfying meal that is sure to become a favorite in your household. Whether you’re a vegetarian or simply looking to explore new flavors, this tofu curry is a must-try dish that will transport you to the heart of Japan with every bite.