There’s nothing quite like a steaming bowl of Chicken & Rice Soup to warm you up on a chilly day. This traditional Japanese dish is not only delicious but also hearty and comforting. Let’s dive into the world of this soul-warming bowl of goodness.

The History of Chicken & Rice Soup

Chicken & Rice Soup, also known as ‘Oyakodon’ in Japanese, has been a staple in Japanese cuisine for centuries. The dish originated in the Kansai region of Japan and has since spread throughout the country. Its name, Oyakodon, translates to ‘parent-and-child bowl,’ symbolizing the use of chicken and eggs in the dish.

Originally, Chicken & Rice Soup was a simple dish made with leftover chicken and rice, cooked together with soy sauce and mirin for flavor. Over time, different regions in Japan developed their own variations of the dish, adding ingredients such as vegetables, mushrooms, and seaweed.

Ingredients for Chicken & Rice Soup

• 500g boneless, skinless chicken thighs
• 2 cups short-grain Japanese rice
• 4 cups chicken broth
• 1 onion, sliced
• 2 carrots, chopped
• 1 cup shiitake mushrooms, sliced
• 4 eggs
• 2 tbsp soy sauce
• 2 tbsp mirin
• Salt and pepper to taste

How to Cook Chicken & Rice Soup

To make Chicken & Rice Soup, start by marinating the chicken thighs in soy sauce and mirin for at least 30 minutes. In a large pot, heat some oil and sauté the onions, carrots, and mushrooms until they are soft. Add the marinated chicken and cook until it is browned on all sides.

Next, add the rice and chicken broth to the pot. Bring the soup to a boil, then reduce the heat and simmer for about 20 minutes, or until the rice is fully cooked. In a separate bowl, beat the eggs and slowly pour them into the soup, stirring gently to create egg ribbons. Season the soup with salt and pepper to taste.

Serving Chicken & Rice Soup

Once the Chicken & Rice Soup is ready, ladle it into bowls and garnish with some sliced green onions or nori seaweed for added flavor. The soup pairs well with a side of pickled vegetables or a simple green salad. Enjoy this hearty Japanese bowl with a pair of chopsticks for the full experience!

Chicken & Rice Soup is not just a meal; it is a reminder of the warmth and comfort that food can bring. So next time you’re craving something hearty and soul-warming, give this traditional Japanese dish a try. Your taste buds will thank you!