When it comes to Japanese cuisine, few dishes are as iconic and beloved as Glazed Salmon Teriyaki. This flavorful and aromatic dish combines the delicate taste of fresh salmon with the sweet and savory flavors of teriyaki sauce. Whether you’re a seasoned chef or a novice in the kitchen, mastering the art of making Glazed Salmon Teriyaki at home is easier than you might think.
Ingredients:
- 4 salmon fillets
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions:
- In a small bowl, mix together soy sauce, mirin, sake, brown sugar, garlic, and ginger. This will be your teriyaki sauce.
- Place the salmon fillets in a shallow dish and pour the teriyaki sauce over them. Let the salmon marinate in the sauce for at least 30 minutes.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the marinated salmon fillets on the baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and the glaze is caramelized.
- Once the salmon is cooked, remove it from the oven and sprinkle sesame seeds and sliced green onions on top for garnish.
- Serve the Glazed Salmon Teriyaki hot with steamed rice and your favorite vegetables for a complete and delicious meal.
Enjoy the authentic taste of Glazed Salmon Teriyaki in the comfort of your own home. This Japanese classic is sure to impress your friends and family with its rich flavors and elegant presentation. Happy cooking!