Are you in the mood for something different and delicious? Look no further than this Seafood Pasta Salad, a fusion Japanese recipe that combines the best of both worlds. With fresh seafood, Japanese flavors, and pasta as the base, this dish is sure to impress your taste buds and leave you wanting more.

Ingredients:

• 1 pound of pasta (such as spaghetti or penne)
• 1 pound of mixed seafood (shrimp, squid, scallops, etc.)
• 1 cucumber, thinly sliced
• 1 avocado, diced
• 1/4 cup of soy sauce
• 2 tablespoons of rice vinegar
• 1 tablespoon of honey
• 1 teaspoon of sesame oil
• 1 clove of garlic, minced
• 1 tablespoon of sesame seeds (optional)
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package instructions. Drain and let it cool.
2. In a large bowl, combine the cooked pasta, mixed seafood, cucumber, and avocado.
3. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, and sesame seeds.
4. Pour the dressing over the pasta and seafood mixture. Toss until everything is well coated.
5. Season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving.

This Seafood Pasta Salad is the perfect dish for any occasion. Whether you’re looking for a light and refreshing meal or something to impress your dinner guests, this fusion Japanese recipe is sure to be a hit. Enjoy!