In Japanese cuisine, simplicity and purity of flavors are key. This light egg drop soup, known as Tamago Toji, embodies those principles perfectly. It is a comforting and nourishing dish that is perfect for a chilly day or when you’re feeling under the weather. The silky texture of the egg mixed with the umami-rich broth makes for a delightful and satisfying meal.

Ingredients:

• 4 cups of chicken or vegetable broth
• 2 eggs
• 1 tablespoon soy sauce
• 1 teaspoon mirin (Japanese sweet rice wine)
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 2 green onions, thinly sliced

Instructions:

1. In a medium saucepan, bring the broth to a simmer over medium heat.
2. In a small bowl, beat the eggs lightly with a fork.
3. Add the soy sauce, mirin, salt, and white pepper to the beaten eggs and mix well.
4. Slowly pour the egg mixture into the simmering broth, stirring gently to create ribbons of egg.
5. Cook for another minute, until the egg is just set.
6. Remove from heat and stir in the sliced green onions.
7. Taste and adjust seasoning if necessary.

Enjoy this light egg drop soup hot, garnished with extra sliced green onions for a pop of color and freshness. Serve with a side of steamed rice or a simple salad for a complete meal.

Whether you’re looking for a quick and easy weeknight dinner or seeking comfort in a bowl, this Japanese-style light egg drop soup is sure to satisfy. The delicate flavors and soothing warmth of this dish will leave you feeling nourished and content.