There’s something special about a dish that brings family together, and Teriyaki Chicken is just that kind of recipe. Bursting with flavor and easy to prepare, this classic Japanese dish is a sure crowd-pleaser that will leave everyone asking for seconds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup mirin
• 2 tablespoons cornstarch
• Sesame seeds and green onions for garnish

Instructions:

1. In a bowl, mix together soy sauce, brown sugar, honey, garlic, ginger, and mirin. Set aside.
2. Cut chicken breasts into bite-sized pieces and place in a large resealable bag. Pour half of the marinade over the chicken, seal the bag, and refrigerate for at least 30 minutes.
3. Preheat a grill or pan over medium-high heat. Remove chicken from the bag and discard the used marinade.
4. Cook chicken for about 6-8 minutes per side, or until fully cooked through.
5. In a small saucepan, combine the remaining marinade and cornstarch. Cook over medium heat until the sauce thickens, stirring constantly.
6. Toss cooked chicken in the thickened sauce until fully coated.
7. Serve hot, garnished with sesame seeds and chopped green onions.

This Teriyaki Chicken recipe is not only delicious but also versatile. Feel free to add your favorite vegetables or even pineapple chunks to make it your own. Serve over a bed of steamed rice for a complete meal that will surely become a family go-to.

So why wait? Gather your loved ones and create lasting memories over a plate of homemade Teriyaki Chicken. This family-favorite recipe is sure to become a staple in your household. Enjoy!