When it comes to comfort food, Japanese curry chicken never disappoints. This flavorful dish is a staple in households across Japan, loved for its rich, aromatic sauce and tender chicken pieces. Whether you’re a curry enthusiast or new to this dish, this recipe is sure to become a favorite in your kitchen.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 large onion, sliced
• 2 large carrots, sliced
• 2 medium potatoes, peeled and cubed
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 tbsp vegetable oil
• 1/4 cup curry powder
• 2 tbsp soy sauce
• 2 tbsp honey
• Salt and pepper to taste

Instructions:

1. In a large pot, heat vegetable oil over medium heat. Add chicken thighs and cook until browned on all sides. Remove chicken from pot and set aside.
2. In the same pot, add sliced onions and carrots. Cook until onions are translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
3. Stir in curry powder and cook for 2 minutes, until fragrant. Slowly pour in chicken broth, stirring to combine. Add potatoes and bring mixture to a boil.
4. Return chicken thighs to the pot and reduce heat to low. Cover and simmer for 30 minutes, or until chicken is cooked through and vegetables are tender.
5. Stir in soy sauce, honey, salt, and pepper. Adjust seasoning to taste.
6. Serve hot over steamed rice and enjoy this comforting and delicious classic Japanese curry chicken.

This recipe serves 4-6 people and is perfect for a cozy dinner at home. Feel free to customize it with your favorite vegetables or protein. And don’t forget to top it off with a sprinkle of chopped green onions or a dollop of yogurt for a creamy finish.

So, the next time you’re craving a hearty and flavorful meal, give this classic Japanese curry chicken recipe a try. It’s guaranteed to satisfy your taste buds and leave you wanting more!