Spring rolls are a popular dish enjoyed by many, but have you ever tried adding a Japanese twist to them? These fresh spring rolls with a Japanese twist are a delightful blend of flavors that will leave your taste buds wanting more. Here’s how you can make this delicious dish at home:

Ingredients:

• 6 sheets of rice paper
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 1 avocado, sliced
• 1/2 cup of cooked sushi rice
• 1/4 cup of pickled ginger
• 1/4 cup of soy sauce
• 1/4 cup of rice vinegar
• 1 tablespoon of sesame oil
• 1 tablespoon of sesame seeds

Instructions:

1. Prepare all your ingredients by cutting, slicing, and julienning them as listed above.
2. Fill a shallow dish with warm water and dip one sheet of rice paper into the water until it starts to soften.
3. Place the softened rice paper on a clean, damp towel and start layering your ingredients in the center of the sheet.
4. Start with a layer of sushi rice, followed by cucumber, carrot, red bell pepper, avocado, and pickled ginger.
5. Roll up the spring roll by folding in the sides and then rolling it tightly from the bottom to the top.
6. Repeat this process with the remaining rice paper sheets and ingredients.
7. In a small bowl, mix together soy sauce, rice vinegar, sesame oil, and sesame seeds to create a dipping sauce.
8. Serve the fresh spring rolls with the Japanese twist alongside the dipping sauce and enjoy!

These fresh spring rolls with a Japanese twist are perfect for a light lunch, a tasty snack, or even a colorful appetizer for your next gathering. The combination of fresh vegetables, creamy avocado, and tangy pickled ginger is sure to impress your family and friends. So why not try making these delicious spring rolls at home today and indulge in the flavors of Japan?