When it comes to coastal cuisine, few things are as satisfying as a steaming hot pot filled with the freshest seafood. In Japan, seafood hot pot, or nabe, is a beloved dish that brings together the flavors of the sea in a comforting and nourishing meal. From plump shrimp to tender scallops, the bounty of the ocean is on full display in this dish.

Ingredients:

• 1 lb assorted seafood (such as shrimp, scallops, and clams)
• 1 block firm tofu, sliced
• 1 cup sliced mushrooms
• 1 cup napa cabbage, chopped
• 4 cups seafood or chicken broth
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sake
• 1 tsp grated ginger
• 2 green onions, sliced

Instructions:

1. In a large pot, bring the broth to a simmer over medium heat.
2. Add the soy sauce, mirin, sake, and ginger to the broth, stirring to combine.
3. Add the tofu, mushrooms, and napa cabbage to the pot, allowing them to cook until tender.
4. Gently add the seafood to the pot, making sure not to overcrowd it.
5. Allow the seafood to cook until opaque and cooked through.
6. Serve the hot pot hot, garnished with sliced green onions.

With its rich broth and delicate seafood, Japanese seafood hot pot is a perfect dish for a cozy night in or a special gathering with friends and family. Enjoy the flavors of the coast with this delicious and nutritious meal!