Rice Noodle Salad with Beef, Tofu & Fresh Herbs: Bun Beef Tofu Fresh

Rice Noodle Salad with Beef, Tofu & Fresh Herbs: Bun Beef Tofu Fresh

Looking for a refreshing and satisfying meal that’s bursting with flavors and textures? Look no further than this Rice Noodle Salad with Beef, Tofu & Fresh Herbs recipe! This dish, known as Bun Beef Tofu Fresh, is a Vietnamese-inspired salad that combines tender slices of beef, crispy tofu, and an abundance of fresh herbs, all on a bed of rice noodles. It’s a perfect balance of savory, spicy, sweet, and tangy flavors that will leave your taste buds wanting more.

Not only is this dish delicious, but it’s also easy to make and incredibly versatile. You can customize it with your favorite herbs, vegetables, and proteins to suit your taste preferences. Plus, it’s a great way to get in a healthy dose of veggies and lean protein, making it a nutritious option for lunch or dinner.

Ingredients:

  • 8 oz rice noodles
  • 8 oz flank steak, thinly sliced
  • 8 oz firm tofu, cubed
  • 1 cup fresh mint leaves
  • 1 cup fresh cilantro leaves
  • 1 cup fresh Thai basil leaves
  • 1/2 cup chopped peanuts
  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 2 tbsp soy sauce
  • 2 tbsp sugar
  • 2 cloves garlic, minced
  • 1 red chili, thinly sliced
  • Vegetable oil, for frying

Instructions:

  1. Cook the rice noodles according to the package instructions. Drain and set aside.
  2. In a small bowl, mix together the fish sauce, lime juice, soy sauce, sugar, garlic, and red chili. Set aside.
  3. In a large skillet, heat vegetable oil over medium-high heat. Add the cubed tofu and cook until golden brown and crispy on all sides. Remove from heat and set aside.
  4. In the same skillet, add the sliced flank steak and cook until just browned, about 2-3 minutes per side. Remove from heat and set aside.
  5. In a large mixing bowl, combine the cooked rice noodles, tofu, flank steak, mint leaves, cilantro leaves, Thai basil leaves, and chopped peanuts. Pour the dressing over the salad and toss until everything is well coated.
  6. Serve the Rice Noodle Salad with Beef, Tofu & Fresh Herbs immediately, garnished with extra herbs and peanuts, if desired.

This Bun Beef Tofu Fresh salad is a delightful mix of flavors and textures that will keep you coming back for more. Whether you’re looking for a light and refreshing meal or a hearty and satisfying dish, this recipe has got you covered. Give it a try and let your taste buds take a flavorful journey to Vietnam!

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