Rice Noodle Salad with Shrimp, Pork, Mixed Veggies & Fresh Herbs: Bun Shrimp Pork Mixed Fresh

Are you looking for a light and refreshing meal that is packed with flavor and healthy ingredients? Look no further than this delicious Rice Noodle Salad with Shrimp, Pork, Mixed Veggies & Fresh Herbs!

This Vietnamese-inspired dish is perfect for warm summer days when you want something satisfying without feeling weighed down. The combination of tender shrimp, savory pork, crunchy mixed veggies, and fragrant fresh herbs is a winning combination that will have your taste buds dancing with delight.

Ingredients:

• 8 oz rice noodles
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb pork, thinly sliced
• 1 cup mixed veggies (such as shredded carrots, cucumbers, and bell peppers)
• Fresh herbs (such as mint, cilantro, and Thai basil)
• 1/4 cup fish sauce
• 2 tablespoons sugar
• 2 cloves garlic, minced
• 1/4 cup lime juice
• 1/4 cup water
• Chili garlic sauce, to taste
• Crushed peanuts, for garnish

Instructions:

1. Cook the rice noodles according to package instructions. Rinse with cold water and set aside.
2. In a small bowl, whisk together the fish sauce, sugar, garlic, lime juice, water, and chili garlic sauce. Set aside.
3. In a large skillet, heat some oil over medium-high heat. Add the shrimp and pork, cooking until they are cooked through and slightly caramelized.
4. In a large bowl, combine the cooked rice noodles, mixed veggies, cooked shrimp and pork, and fresh herbs. Pour the dressing over the top and toss everything together until well combined.
5. Serve the Rice Noodle Salad garnished with crushed peanuts and extra fresh herbs. Enjoy!

This Rice Noodle Salad with Shrimp, Pork, Mixed Veggies & Fresh Herbs is not only delicious and satisfying, but it is also easy to make and perfect for a quick weeknight dinner or a weekend barbecue. Give it a try and let the flavors transport you to the streets of Vietnam!