Rice Noodle Salad with Beef, Mixed Seafood & Fresh Herbs: Bun Beef Seafood Fresh

Are you looking for a refreshing and flavorful dish to enjoy during the hot summer months? Look no further than this delicious Rice Noodle Salad with Beef, Mixed Seafood, and Fresh Herbs! Known as “Bun Beef Seafood Fresh” in Vietnamese cuisine, this salad is a perfect blend of textures and flavors that will tantalize your taste buds.

Starting with a base of chewy rice noodles, this salad is topped with tender slices of beef, a medley of fresh seafood, and an assortment of vibrant herbs. The ingredients are then tossed together with a zesty dressing made from lime juice, fish sauce, garlic, and chili peppers. The end result is a light and refreshing salad that is perfect for a quick lunch or a light dinner.

One of the best things about this Rice Noodle Salad is its versatility. You can easily customize it to suit your taste preferences by adding or substituting ingredients. For a vegetarian option, you can omit the beef and seafood and add in tofu or extra vegetables. If you prefer a spicier kick, you can increase the amount of chili peppers in the dressing.

Not only is this salad delicious, but it is also incredibly healthy. Rice noodles are a good source of carbohydrates, while beef and seafood are rich in protein. The fresh herbs provide a burst of vitamins and minerals, making this dish a well-rounded and nutritious meal.

How to Make Rice Noodle Salad with Beef, Mixed Seafood & Fresh Herbs

Making this Rice Noodle Salad is surprisingly easy and can be done in just a few simple steps. Here’s how to make this refreshing and flavorful dish:

Ingredients:

• 8 oz rice noodles
• 1/2 lb beef, thinly sliced
• 1/2 lb mixed seafood (shrimp, squid, mussels)
• 1/2 cup fresh herbs (cilantro, mint, basil)
• 1/4 cup lime juice
• 2 tbsp fish sauce
• 2 cloves garlic, minced
• 1-2 red chili peppers, minced
• Sugar, salt, and pepper to taste

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water, then set aside.
2. In a large bowl, combine the beef and seafood and season with salt and pepper. Heat a skillet over medium-high heat and cook the beef and seafood until cooked through, then set aside.
3. In a small bowl, whisk together the lime juice, fish sauce, garlic, chili peppers, sugar, salt, and pepper to make the dressing.
4. In a large mixing bowl, combine the cooked rice noodles, beef, seafood, herbs, and dressing. Toss until everything is well coated.
5. Serve the Rice Noodle Salad immediately, garnished with extra herbs and chili peppers if desired.

Enjoy this delicious and refreshing Rice Noodle Salad with Beef, Mixed Seafood, and Fresh Herbs for a light and satisfying meal that is perfect for any occasion!