Rice Noodle Salad with Pork, Tofu & Fresh Basil: Bun Pork Tofu Basil

Looking for a refreshing and flavorful dish that is perfect for any season? Look no further than this Rice Noodle Salad with Pork, Tofu & Fresh Basil recipe! This dish, also known as Bun Pork Tofu Basil in Vietnamese cuisine, is a delightful combination of tender pork, crispy tofu, and fragrant basil, all tossed together with soft rice noodles and a zesty dressing. It’s a dish that is light yet satisfying, packed with vibrant flavors and textures that will leave your taste buds wanting more.

Whether you’re a lover of Asian cuisine or simply looking to try something new, this Rice Noodle Salad with Pork, Tofu & Fresh Basil is sure to impress. It’s easy to make, customizable to your taste preferences, and can be served as a main course or a side dish. Plus, it’s a great way to incorporate more vegetables and protein into your diet while still enjoying a delicious meal.

Ingredients:

• 8 oz rice noodles
• 1/2 lb pork loin, thinly sliced
• 1 block firm tofu, cubed
• 1 cup fresh basil leaves
• 1/4 cup soy sauce
• 2 tbsp fish sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 red chili, thinly sliced
• 1/4 cup chopped peanuts, for garnish
• Lime wedges, for serving

Feel free to adjust the quantities of each ingredient to suit your preferences. You can also add other vegetables such as bell peppers, carrots, or cucumbers for extra crunch and color.

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water, then set aside.
2. In a small bowl, whisk together the soy sauce, fish sauce, rice vinegar, honey, garlic, and red chili. This will be the dressing for the salad.
3. In a large skillet, heat some oil over medium-high heat. Add the sliced pork loin and cook until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the cubed tofu and cook until crispy and golden brown on all sides. Remove from the skillet and set aside.
5. In a large bowl, combine the cooked rice noodles, pork loin, tofu, fresh basil leaves, and the prepared dressing. Toss everything together until well coated.
6. Serve the Rice Noodle Salad with Pork, Tofu & Fresh Basil in individual bowls, garnished with chopped peanuts and a lime wedge on the side. Enjoy!

Conclusion:

With its mix of textures, flavors, and colors, this Rice Noodle Salad with Pork, Tofu & Fresh Basil is a true delight for the senses. It’s a dish that is light and refreshing, yet satisfying and full of goodness. Whether you’re enjoying it on a hot summer day or a chilly winter evening, this salad is sure to brighten up your meal and leave you feeling nourished and content.

So why not give this recipe a try and experience the taste of Bun Pork Tofu Basil for yourself? Your taste buds will thank you!