Rice Noodle Salad with Shrimp, Pork, Veggies & Tangy Lime: Bun Shrimp Pork Tangy Lime

Are you looking for a refreshing and flavorful dish to enjoy this summer? Look no further than this delicious Rice Noodle Salad with Shrimp, Pork, Veggies & Tangy Lime! This vibrant and healthy salad is packed with a medley of fresh ingredients that will tantalize your taste buds and keep you coming back for more.

Whether you’re looking for a quick and easy weeknight meal or a crowd-pleasing dish to serve at your next summer BBQ, this Rice Noodle Salad is sure to impress. The combination of succulent shrimp, tender pork, crunchy veggies, and zesty lime dressing creates a symphony of flavors and textures that will leave you wanting more.

Not only is this Rice Noodle Salad delicious, but it’s also incredibly easy to make. With just a few simple steps, you can have this impressive dish ready to serve in no time. So gather your ingredients and get ready to enjoy a taste of summer with this Bun Shrimp Pork Tangy Lime recipe!

Ingredients:

• 8 ounces rice noodles
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound pork, thinly sliced
• 1 cup shredded carrots
• 1 cup sliced cucumbers
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup chopped peanuts
• 1/4 cup fish sauce
• 1/4 cup lime juice
• 2 tablespoons sugar
• 2 cloves garlic, minced
• 1 Thai chili, minced
• Salt and pepper to taste
• Lettuce leaves for serving

Instructions:

1. Start by cooking the rice noodles according to the package instructions. Once cooked, rinse them under cold water and set aside.
2. In a large skillet, heat some oil over medium-high heat. Add the shrimp and pork, season with salt and pepper, and cook until fully cooked and slightly charred. Remove from the skillet and set aside.
3. In a small bowl, whisk together the fish sauce, lime juice, sugar, garlic, and Thai chili to make the dressing.
4. In a large bowl, combine the cooked rice noodles, shrimp, pork, carrots, cucumbers, cilantro, mint, and peanuts. Pour the dressing over the salad and toss to combine.
5. Serve the Rice Noodle Salad on a bed of lettuce leaves and garnish with extra peanuts, cilantro, and lime wedges. Enjoy!

This Rice Noodle Salad with Shrimp, Pork, Veggies & Tangy Lime is the perfect dish to enjoy on a hot summer day. Its refreshing flavors and vibrant colors make it a feast for both the eyes and the taste buds. So give this recipe a try and impress your friends and family with this delightful and light summer salad!