Rice Noodle Salad with Chicken, Fresh Herbs & Tangy Lime: Bun Chicken Tangy Lime

Looking for a refreshing and satisfying meal that’s perfect for warmer weather? Try this delicious Rice Noodle Salad with Chicken, Fresh Herbs & Tangy Lime!

This Bun Chicken Tangy Lime salad is a Vietnamese-inspired dish that combines tender chicken, chewy rice noodles, crisp vegetables, and aromatic herbs, all tossed in a tangy and savory lime dressing. It’s light, flavorful, and incredibly easy to make!

Ingredients:

• 8 oz rice noodles
• 1 lb boneless, skinless chicken breasts
• 1 cucumber, julienned
• 1 carrot, julienned
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/4 cup chopped peanuts (optional)
• 3 tbsp fish sauce
• 2 tbsp sugar
• 2 cloves garlic, minced
• 1 red chili, minced
• 1/4 cup lime juice
• 1/4 cup water
• Salt and pepper to taste

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water, then set aside.
2. Season the chicken breasts with salt and pepper, then grill or pan-fry until cooked through. Let them rest for a few minutes before slicing into thin strips.
3. In a small bowl, whisk together the fish sauce, sugar, garlic, chili, lime juice, and water to make the dressing.
4. In a large salad bowl, combine the cooked rice noodles, sliced chicken, cucumber, carrot, mint, and cilantro.
5. Pour the dressing over the salad and toss until everything is well coated.
6. Taste and adjust the seasoning with more salt, pepper, or lime juice if needed.
7. Sprinkle chopped peanuts on top for added crunch and flavor, if desired.
8. Serve the Bun Chicken Tangy Lime salad immediately, garnished with extra herbs and lime wedges.

Enjoy this vibrant and zesty Rice Noodle Salad with Chicken, Fresh Herbs & Tangy Lime on a hot summer day for a burst of flavor and freshness!

Notes:

– Feel free to customize this salad with your favorite vegetables or protein, such as shrimp, tofu, or beef.

– You can adjust the spice level by adding more or less chili to the dressing.

– This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.