Rice Noodle Salad with Chicken, Tofu & Fresh Lettuce: Bun Chicken Tofu Lettuce

Looking for a delicious and healthy meal that is quick and easy to make? Look no further than this Rice Noodle Salad with Chicken, Tofu & Fresh Lettuce recipe! Packed with protein, veggies, and flavor, this dish is sure to become a new favorite in your household.

Let’s talk about the star ingredients in this dish. The rice noodles provide a light and refreshing base, perfect for soaking up the flavorful dressing. The chicken and tofu add protein and substance, while the fresh lettuce brings a satisfying crunch.

Ingredients

• 8 oz rice noodles
• 1 chicken breast, cooked and shredded
• 8 oz firm tofu, cubed
• 2 cups fresh lettuce, chopped
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 clove garlic, minced
• 1 tsp ginger, grated
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

This recipe is highly customizable, so feel free to add in any other veggies or toppings you like. Some suggestions include bell peppers, carrots, cucumbers, or peanuts.

Instructions

1. Cook the rice noodles according to package instructions. Drain and rinse with cold water, then set aside.
2. In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic, ginger, salt, and pepper to make the dressing. Adjust seasoning to taste.
3. In a large mixing bowl, combine the cooked rice noodles, shredded chicken, cubed tofu, and chopped lettuce. Pour the dressing over the salad and toss until everything is well coated.
4. Divide the salad into serving bowls and garnish with sesame seeds and green onions.
5. Enjoy your flavorful and nutritious Rice Noodle Salad with Chicken, Tofu & Fresh Lettuce!

Final Thoughts

This Bun Chicken Tofu Lettuce dish is perfect for a light lunch or dinner. It’s easy to make, full of healthy ingredients, and bursting with flavor. Give it a try today and impress your friends and family with this delicious Vietnamese-inspired salad!