Rice Noodle Salad with Mixed Seafood, Veggies & Fresh Herbs: Bun Seafood Veg Fresh

Rice Noodle Salad with Mixed Seafood, Veggies & Fresh Herbs: Bun Seafood Veg Fresh

Looking for a refreshing and nutritious dish to enjoy this summer? Look no further than this vibrant Rice Noodle Salad with Mixed Seafood, Veggies & Fresh Herbs. This Bun Seafood Veg Fresh is a delightful combination of flavors and textures that will please your taste buds and nourish your body.

This salad is not only delicious but also easy to prepare, making it the perfect recipe for a quick and healthy meal. Whether you’re hosting a summer barbecue or simply looking for a light and satisfying dinner, this dish is sure to be a hit with your family and friends.

Ingredients:

  • 1 pound rice noodles
  • 1 pound mixed seafood (shrimp, squid, mussels)
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • 1 bell pepper, thinly sliced
  • 1 cup fresh herbs (cilantro, mint, basil)
  • 1/2 cup roasted peanuts, chopped
  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 2 tablespoons sugar
  • 2 cloves garlic, minced
  • 1 red chili, thinly sliced (optional)

Instructions:

To make this delicious Rice Noodle Salad with Mixed Seafood, Veggies & Fresh Herbs, follow these simple steps:

  • 1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water, then set aside.
  • 2. In a large bowl, combine the mixed seafood, cucumber, carrot, bell pepper, and fresh herbs.
  • 3. In a small bowl, whisk together the fish sauce, lime juice, sugar, garlic, and red chili (if using).
  • 4. Pour the dressing over the seafood and vegetable mixture, tossing gently to coat.
  • 5. Add the cooked noodles to the salad and toss everything together until well combined.
  • 6. Sprinkle the chopped peanuts on top for an extra crunch.
  • 7. Serve the Rice Noodle Salad with Mixed Seafood, Veggies & Fresh Herbs chilled, garnished with additional fresh herbs.

This Bun Seafood Veg Fresh is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. The flavors will continue to meld together, creating a even more delicious meal the next day.

So why not try this flavorful and healthy Rice Noodle Salad with Mixed Seafood, Veggies & Fresh Herbs for your next meal? It’s perfect for any occasion and will leave you feeling satisfied and nourished. Enjoy!

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