Rice Noodle Salad with Pork, Chicken & Fresh Herbs: Bun Pork Chicken Herbs

Are you looking for a fresh and delicious meal that is perfect for summer? Look no further than this Rice Noodle Salad with Pork, Chicken & Fresh Herbs recipe. This dish, also known as Bun Pork Chicken Herbs, is a popular Vietnamese salad that is light, flavorful, and packed with protein. It’s the perfect dish to enjoy on a hot day when you want something satisfying but not too heavy.

This recipe combines tender slices of pork and chicken with rice noodles, fresh herbs, and a tangy dressing made with lime juice, fish sauce, and sugar. The result is a balanced and refreshing salad that is sure to become a new favorite.

One of the best things about this dish is how customizable it is. You can easily swap out the pork and chicken for tofu or shrimp if you prefer, or add in extra veggies like cucumber, carrot, or bell pepper. The fresh herbs in this salad, such as cilantro, mint, and Thai basil, add a burst of flavor and brightness that takes this dish to the next level.

Ingredients:

• 8 ounces rice noodles
• 1/2 lb pork tenderloin, thinly sliced
• 1/2 lb chicken breast, thinly sliced
• 1/4 cup fish sauce
• 1/4 cup sugar
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 red chili, thinly sliced
• 1/2 cup fresh herbs (cilantro, mint, Thai basil)
• 1/4 cup peanuts, chopped
• 1/4 cup pickled carrots or daikon

Instructions:

To make this delicious Rice Noodle Salad with Pork, Chicken & Fresh Herbs, start by cooking the rice noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process and prevent them from sticking together.

Next, marinate the pork and chicken in a mixture of fish sauce, sugar, lime juice, garlic, and chili for at least 30 minutes. Then, grill or pan-sear the meat until cooked through and slightly charred.

While the meat is cooking, prepare the fresh herbs, peanuts, and pickled carrots or daikon. These will be used as toppings for the salad.

To assemble the salad, divide the rice noodles among serving bowls and top with the cooked pork and chicken. Add a generous amount of fresh herbs, peanuts, and pickled carrots or daikon. Drizzle with any remaining marinade and serve with lime wedges on the side.

This Rice Noodle Salad with Pork, Chicken & Fresh Herbs is best enjoyed fresh and at room temperature. The combination of flavors and textures in this dish is sure to leave you satisfied and wanting more. Give this recipe a try for your next meal and discover the deliciousness of Bun Pork Chicken Herbs!

Conclusion:

In conclusion, Rice Noodle Salad with Pork, Chicken & Fresh Herbs is a flavorful and satisfying dish that is perfect for summer. With its light and refreshing flavors, customizable ingredients, and delicious combination of protein, noodles, and herbs, this salad is sure to become a new favorite in your recipe collection. Give it a try today and enjoy a taste of Vietnam in your own kitchen!