Rice Noodle Salad with Mixed Seafood, Fresh Herbs & Zesty Dressing: Bun Hai San Zesty

Are you looking for a light and refreshing meal that is bursting with flavor? Look no further than our Rice Noodle Salad with Mixed Seafood, Fresh Herbs & Zesty Dressing, also known as Bun Hai San Zesty. This dish is a Vietnamese-inspired salad that combines the perfect balance of seafood, herbs, and zesty dressing to create a truly unforgettable dining experience. Whether you are a seafood lover or simply looking to explore new culinary delights, this salad is sure to impress your taste buds.

The key to a delicious Bun Hai San Zesty is using the freshest ingredients available. For the seafood component, we recommend a mix of shrimp, squid, and fish slices. These proteins are light and delicate, allowing the flavors of the other ingredients to shine through. When choosing your seafood, opt for sustainable options to support healthy oceans and fishing practices.

Next, the fresh herbs in this salad are what give it its unique and vibrant taste. We suggest using a combination of cilantro, mint, and Thai basil for a fragrant and herbaceous flavor profile. These herbs not only add a pop of color to the dish but also provide a refreshing contrast to the seafood.

Finally, the zesty dressing is what ties everything together in this Rice Noodle Salad. The dressing is a harmonious blend of fish sauce, lime juice, sugar, and chili, creating a perfect balance of sweet, sour, salty, and spicy flavors. The dressing not only enhances the overall taste of the dish but also provides a light and refreshing finish to each bite.

How to Make Bun Hai San Zesty

Now that you have all the ingredients ready, it’s time to put together your Rice Noodle Salad with Mixed Seafood, Fresh Herbs & Zesty Dressing. Follow these simple steps to create this delicious and satisfying dish:

• Start by cooking the rice noodles according to the package instructions. Once cooked, rinse the noodles under cold water to stop the cooking process and prevent them from sticking together.
• In a large mixing bowl, combine the cooked rice noodles, mixed seafood, and fresh herbs. Toss gently to mix everything together evenly.
• In a separate small bowl, whisk together the fish sauce, lime juice, sugar, and chili to make the zesty dressing.
• Pour the zesty dressing over the rice noodle salad and toss until everything is well coated.
• Divide the salad into individual serving bowls and garnish with extra fresh herbs and chopped peanuts for added texture.

That’s it! Your Bun Hai San Zesty is now ready to be enjoyed. Serve it chilled for a refreshing meal on a hot day or enjoy it as a light and healthy lunch option. Either way, this salad is sure to become a new favorite in your culinary repertoire.

Next time you’re in the mood for something light, flavorful, and satisfying, give our Rice Noodle Salad with Mixed Seafood, Fresh Herbs & Zesty Dressing a try. With its perfect balance of seafood, herbs, and zesty dressing, this dish is a true delight for the senses. Bon appétit!