Rice Noodle Salad with Mixed Vegetables, Chicken & Tangy Sauce: Bun Chicken Tangy

Looking for a refreshing and flavorful meal to enjoy on a hot summer day? Look no further than this delicious Rice Noodle Salad with Mixed Vegetables, Chicken & Tangy Sauce. This Vietnamese-inspired dish is packed with vibrant colors, bold flavors, and fresh ingredients that will tantalize your taste buds.

What makes this Rice Noodle Salad truly special is the harmonious blend of textures and flavors. The soft and chewy rice noodles provide the perfect base for the crisp and crunchy mixed vegetables, while the tender and juicy chicken adds a satisfying protein element to the dish. And let’s not forget about the tangy sauce – a zesty combination of sweet, sour, and spicy notes that ties everything together beautifully.

Not only is this Rice Noodle Salad delicious, but it’s also incredibly easy to make. With just a few simple steps, you can have this vibrant and nutritious meal ready to enjoy in no time. So why wait? Let’s dive into the recipe for Bun Chicken Tangy!

Ingredients:

• 8 oz rice noodles
• 1 lb chicken breast, sliced
• 2 cups mixed vegetables (carrots, bell peppers, cucumbers, etc.)
• 1/4 cup fresh herbs (cilantro, mint, basil)
• 1/4 cup peanuts, chopped
• 1/4 cup green onions, sliced

For the Tangy Sauce:

• 1/4 cup soy sauce
• 2 tbsp fish sauce
• 2 tbsp rice vinegar
• 2 tbsp lime juice
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes

Instructions:

1. Cook the rice noodles according to the package instructions. Drain, rinse with cold water, and set aside.
2. In a large skillet, cook the sliced chicken breast over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. In a small bowl, whisk together the ingredients for the tangy sauce until well combined. Set aside.
4. In a large mixing bowl, combine the cooked rice noodles, mixed vegetables, fresh herbs, peanuts, and green onions. Toss everything together until well mixed.
5. Add the cooked chicken to the bowl with the noodle mixture. Pour the tangy sauce over everything and toss to coat evenly.
6. Divide the Rice Noodle Salad into individual serving bowls and garnish with extra peanuts, green onions, and herbs if desired.
7. Enjoy your Bun Chicken Tangy immediately, or cover and refrigerate for a refreshing meal later on. This dish is great served warm or chilled, making it a versatile option for any occasion.

With its vibrant colors, bold flavors, and refreshing tangy sauce, this Rice Noodle Salad with Mixed Vegetables, Chicken & Tangy Sauce is sure to become a new favorite in your recipe rotation. Give it a try today and experience the deliciousness for yourself!