Rice Noodle Salad with Tofu, Vegetables & Sweet Chili: Bun Dau Hu Sweet Chili

Looking for a refreshing and flavorful dish to enjoy on a hot summer day? Look no further than this delicious Rice Noodle Salad with Tofu, Vegetables & Sweet Chili, also known as Bun Dau Hu Sweet Chili in Vietnamese cuisine. This salad is not only healthy and nutritious but also bursting with vibrant colors and bold flavors that will tantalize your taste buds.

Combining soft and chewy rice noodles with crispy tofu, crunchy vegetables, and a sweet and spicy chili dressing, this salad is a perfect balance of textures and tastes. It’s also incredibly easy to make and can be customized to suit your own preferences.

Ingredients:

• 8 oz rice noodles
• 1 block of firm tofu, cubed
• 1 carrot, julienned
• 1 cucumber, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup roasted peanuts, chopped

For the Sweet Chili Dressing:

Combine the following ingredients in a small bowl:

• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp sriracha sauce
• 1 clove of garlic, minced
• 1 tsp grated ginger

Instructions:

To make this delicious Rice Noodle Salad with Tofu, Vegetables & Sweet Chili, follow these simple steps:

1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water, then set aside.
2. In a large skillet, heat some oil over medium heat. Add the cubed tofu and cook until golden and crispy on all sides, about 8-10 minutes. Remove from the skillet and set aside.
3. In a large bowl, combine the cooked rice noodles, tofu, julienned carrot, sliced cucumber, sliced red bell pepper, chopped cilantro, and chopped peanuts. Toss everything together until well mixed.
4. In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sriracha sauce, minced garlic, and grated ginger to make the sweet chili dressing.
5. Pour the dressing over the salad and toss everything together until evenly coated. Serve the Rice Noodle Salad with Tofu, Vegetables & Sweet Chili garnished with some extra cilantro and peanuts on top.

This Bun Dau Hu Sweet Chili is perfect for a light lunch or dinner, and can be enjoyed on its own or paired with your favorite protein. It’s a versatile dish that is sure to become a go-to recipe in your repertoire. So go ahead and give it a try today!

Conclusion

Rice Noodle Salad with Tofu, Vegetables & Sweet Chili is a delightful dish that is both satisfying and refreshing. With its combination of textures and flavors, it’s a salad that will please both your palate and your appetite. So why not whip up a batch of this delicious Bun Dau Hu Sweet Chili today and treat yourself to a taste of Vietnamese-inspired goodness? You won’t be disappointed!