Rice Noodle Salad with Fresh Seafood & Herbs: Bun Hai San Fresh

Looking for a refreshing and flavorful dish to satisfy your cravings? Look no further than the delightful Rice Noodle Salad with Fresh Seafood & Herbs, also known as Bun Hai San Fresh! This Vietnamese-inspired salad is packed with a medley of fresh ingredients that come together to create a harmonious and delicious meal.

At the heart of this dish is the rice noodle, a staple in Vietnamese cuisine known for its light and chewy texture. Paired with an assortment of fresh seafood, such as shrimp, squid, and fish, the Rice Noodle Salad offers a delightful mix of flavors and textures that will tantalize your taste buds.

What sets this salad apart is the vibrant array of herbs and vegetables that are added to enhance the overall freshness and flavor profile. From crisp lettuce and cucumber to fragrant mint and cilantro, each ingredient plays a vital role in creating a balanced and wholesome dish.

Ingredients:

• 1 pound rice noodles
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound squid, cleaned and sliced into rings
• 1/2 pound white fish fillets, cut into cubes
• 1 head lettuce, shredded
• 1 cucumber, julienned
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup chopped peanuts
• 1/2 cup fish sauce
• 1/4 cup sugar
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 Thai chili, minced
• Salt and pepper to taste

Instructions:

To begin, cook the rice noodles according to the package instructions. Once cooked, rinse the noodles under cold water and set aside.

In a large pot of boiling water, blanch the shrimp, squid, and fish for about 2-3 minutes or until they are cooked through. Remove the seafood from the water and let them cool.

In a large mixing bowl, combine the cooked rice noodles, blanched seafood, shredded lettuce, julienned cucumber, mint leaves, cilantro leaves, and chopped peanuts.

In a small bowl, whisk together the fish sauce, sugar, lime juice, garlic, Thai chili, salt, and pepper to create the dressing. Pour the dressing over the salad and toss gently to combine.

Once everything is well mixed, transfer the Rice Noodle Salad with Fresh Seafood & Herbs to a serving platter and garnish with additional herbs and peanuts if desired. Serve immediately and enjoy the burst of flavors in every bite!

Conclusion

Bun Hai San Fresh is the perfect dish for those looking for a light yet satisfying meal that is full of fresh and vibrant ingredients. Whether you’re a seafood lover or just someone who enjoys a good salad, this Vietnamese-inspired dish is sure to hit the spot.

So why wait? Gather your ingredients and give this Rice Noodle Salad with Fresh Seafood & Herbs a try today. Your taste buds will thank you!