Are you a fan of fresh, vibrant flavors in your meals? If so, you’re going to love this delicious and healthy Rice Noodle Salad with Shrimp, Tofu & Herbs, also known as Bun Tom Dau Hu Harmony. This Vietnamese-inspired dish is a perfect balance of textures and flavors, making it a great choice for a light and satisfying meal.

With a combination of soft rice noodles, succulent shrimp, crispy tofu, and a variety of fresh herbs, this salad is a harmony of flavors that will tantalize your taste buds. The light and zesty dressing adds a refreshing kick that ties everything together beautifully.

Not only is this Rice Noodle Salad delicious, but it’s also incredibly nutritious. Shrimp is a great source of protein and omega-3 fatty acids, while tofu provides plant-based protein and is low in calories. The fresh herbs add a burst of vitamins and minerals, making this dish a wholesome choice for a well-rounded meal.

Whether you’re looking for a quick and easy weeknight dinner or a healthy and satisfying lunch option, this Bun Tom Dau Hu Harmony is sure to hit the spot. The best part? It’s so simple to make, you’ll be enjoying this delicious dish in no time.

Ingredients:

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 8 oz firm tofu, cubed
• 1 cup fresh mint leaves
• 1 cup fresh cilantro leaves
• 1 cup fresh Thai basil leaves
• 1/2 cup chopped peanuts
• 1/4 cup fish sauce
• 1/4 cup lime juice
• 2 tbsp sugar
• 2 cloves garlic, minced
• 1 red chili, sliced
• Vegetable oil
• Salt and pepper

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a small bowl, mix together the fish sauce, lime juice, sugar, garlic, and red chili. Set aside.
3. In a large skillet, heat some vegetable oil over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides. Remove from the skillet and set aside.
4. In the same skillet, add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Season with salt and pepper, then remove from the skillet and set aside.
5. In a large mixing bowl, combine the cooked rice noodles, tofu, shrimp, mint, cilantro, Thai basil, and chopped peanuts. Pour the dressing over the salad and toss to combine.
6. Serve the Rice Noodle Salad with Shrimp, Tofu & Herbs in individual bowls, garnished with extra herbs and peanuts. Enjoy!

Whether you’re a fan of Vietnamese cuisine or just looking to try something new, this Bun Tom Dau Hu Harmony is a must-try dish. With its fresh ingredients and bold flavors, it’s sure to become a favorite in your meal rotation. Give it a try today and see for yourself!