Rice Noodle Salad with Mixed Vegetables & Basil: A Light Bun Chay Basil

Looking for a refreshing and healthy dish to enjoy on a warm summer day? Look no further than this delightful Rice Noodle Salad with Mixed Vegetables & Basil, also known as Bun Chay Basil in Vietnamese cuisine. This light and satisfying salad is packed with fresh flavors and textures that will leave your taste buds singing.

Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress. It’s quick and easy to make, requiring just a few simple ingredients that can be found at your local grocery store or Asian market. Let’s dive into how to make this delicious and nutritious dish!

Ingredients:

• 8 oz rice noodles
• 1 cup shredded carrots
• 1 cup sliced cucumber
• 1 cup bean sprouts
• 1/2 cup fresh basil leaves
• 1/4 cup chopped peanuts
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 clove garlic, minced
• 1/2 tsp ginger, grated
• 1/4 tsp red pepper flakes
• Salt and pepper to taste

Instructions:

To start, cook the rice noodles according to the package instructions. Once cooked, rinse them under cold water to stop the cooking process and prevent them from sticking together. Set aside.

In a large bowl, combine the shredded carrots, sliced cucumber, bean sprouts, and fresh basil leaves. Toss to mix well.

In a small bowl, whisk together the soy sauce, rice vinegar, honey, minced garlic, grated ginger, red pepper flakes, salt, and pepper. Pour this dressing over the vegetable mixture and toss until well coated.

Add the cooked rice noodles to the bowl and gently toss to combine all the ingredients. Taste and adjust the seasoning if needed.

Divide the salad into serving bowls and top with chopped peanuts for an added crunch. Garnish with extra basil leaves before serving.

Benefits of Bun Chay Basil:

This Rice Noodle Salad with Mixed Vegetables & Basil is not only delicious but also nutritious. The combination of rice noodles, vegetables, and basil provides a good source of carbohydrates, fiber, vitamins, and minerals. It’s a light and refreshing option for a meal or snack, perfect for those looking to add more plant-based foods to their diet.

Conclusion:

Next time you’re in the mood for a light and flavorful dish, give this Rice Noodle Salad with Mixed Vegetables & Basil a try. It’s easy to make, packed with fresh ingredients, and sure to satisfy your taste buds. Enjoy the vibrant colors and delicious flavors of this Bun Chay Basil recipe!