Crispy Rice Pancakes with Herbs: Bite-Sized Banh Khot

When it comes to satisfying your cravings for something savory and crispy, look no further than these delightful bite-sized banh khot, also known as crispy rice pancakes with herbs. This Vietnamese dish is not only easy to make but also a crowd-pleaser at any gathering.

Combining the crunch of fried rice pancakes with the freshness of aromatic herbs, banh khot offers a unique flavor profile that is sure to impress your taste buds. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a must-try for anyone looking to explore the diverse world of Vietnamese cuisine.

So, roll up your sleeves and let’s dive into the details of making these crispy rice pancakes with herbs!

Ingredients:

• 1 cup rice flour
• 1/4 cup cornstarch
• 1/2 teaspoon turmeric powder
• 1 teaspoon salt
• 1 1/4 cups water
• 1/2 cup coconut milk
• 3 green onions, finely chopped
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint leaves
• 1/4 cup chopped basil
• 1/4 cup chopped dill
• 1/4 cup chopped chives
• 1/2 cup cooked small shrimp, peeled and deveined
• 1/4 cup mung bean sprouts
• 1/4 cup cooking oil

Instructions:

To start, in a large mixing bowl, combine the rice flour, cornstarch, turmeric powder, salt, water, and coconut milk. Whisk together until smooth and free of lumps.

Next, add in the chopped green onions, cilantro, mint leaves, basil, dill, and chives. Mix well to incorporate the herbs into the batter.

Gently fold in the cooked shrimp and mung bean sprouts, ensuring they are evenly distributed in the batter.

Heat a non-stick banh khot pan over medium heat and add a drizzle of cooking oil to each mold. Once the oil is hot, pour in the batter until each mold is filled to the top.

Cover the pan and allow the banh khot to cook for 5-7 minutes or until the edges start to crisp up and turn golden brown.

Using a spoon, gently loosen the edges of the banh khot and flip them over to cook the other side for an additional 2-3 minutes.

Once both sides are crispy and golden, remove the banh khot from the pan and transfer them to a serving plate.

Serve the crispy rice pancakes with herbs hot, accompanied by a side of fresh lettuce leaves, herbs, and nuoc cham dipping sauce for a truly authentic Vietnamese dining experience.

Conclusion:

Crispy rice pancakes with herbs, or banh khot, are a delightful Vietnamese dish that is bursting with flavor and texture. With a crispy exterior and a tender, herb-infused interior, these bite-sized treats are perfect for snacking or as a main course.

So, the next time you’re looking to impress your guests or simply treat yourself to a delicious meal, give this easy banh khot recipe a try. You won’t be disappointed!