Rice Cake with Tofu & Vegetables: Vietnamese Banh Da

When it comes to Vietnamese cuisine, one dish that stands out for its unique taste and texture is Banh Da. This traditional rice cake is a staple in Vietnamese households and is often enjoyed as a snack or as part of a meal. Made with a combination of rice flour, tofu, and a variety of colorful vegetables, Banh Da is not only delicious but also packed with nutrients.

The Ingredients

To make Banh Da, you will need the following ingredients:

• 2 cups of rice flour
• 1 block of firm tofu, diced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
• Cilantro for garnish

These ingredients can be easily found at your local Asian grocery store or supermarket. Make sure to choose fresh vegetables to enhance the flavor of the dish.

The Recipe

Here is a step-by-step guide on how to make delicious Banh Da at home:

1. In a large mixing bowl, combine the rice flour with water to form a smooth batter.
2. Heat a non-stick skillet over medium heat and add the vegetable oil.
3. Pour a ladleful of the rice flour batter onto the skillet and spread it out into a thin, circular shape to make the rice cake.
4. Cook the rice cake for 3-4 minutes on each side until it is golden brown and crispy.
5. In a separate pan, stir-fry the tofu, carrots, bell pepper, onion, and garlic with soy sauce until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Place the cooked rice cake on a serving plate and top it with the stir-fried vegetables.
8. Garnish with fresh cilantro before serving.

The Taste of Banh Da

The combination of crispy rice cake, savory tofu, and colorful vegetables creates a harmonious blend of flavors in Banh Da. The dish is not only pleasing to the palate but also visually appealing, making it a popular choice for family gatherings and special occasions.

Whether you are a fan of Vietnamese cuisine or looking to try something new, Banh Da is a dish worth exploring. Its simplicity in preparation and delightful taste make it a versatile option for any meal of the day.

Conclusion

Banh Da is a Vietnamese delicacy that showcases the rich culinary traditions of the country. With its combination of rice cake, tofu, and vegetables, this dish is a perfect example of the balance of flavors and textures that Vietnamese cuisine is known for. Give this recipe a try and experience the taste of Vietnam in your own kitchen!