Spicy Stir-Fried Noodles with Beef: A Bold Mi Xao Bo

Are you craving something spicy, savory, and oh-so-satisfying? Look no further than Spicy Stir-Fried Noodles with Beef, also known as Mi Xao Bo in Vietnamese cuisine. This bold and flavorful dish is sure to tantalize your taste buds and leave you craving more. From the tender slices of beef to the perfectly cooked noodles, every bite is a symphony of flavors that will keep you coming back for more. So, roll up your sleeves, grab your wok, and let’s get cooking!

Ingredients:

• 8 oz rice noodles
• 1 lb beef, thinly sliced
• 3 cloves garlic, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp chili paste
• 1 tsp sugar
• 1/2 tsp black pepper
• 2 tbsp vegetable oil
• Green onions and cilantro for garnish

Instructions:

1. Start by soaking the rice noodles in warm water for about 10-15 minutes until they are soft but still slightly firm to the touch. Drain and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, chili paste, sugar, and black pepper. Set aside.
3. Heat a wok or large skillet over high heat. Add the vegetable oil and garlic, stirring constantly for about 30 seconds until fragrant.
4. Add the sliced beef to the wok and stir-fry for about 2-3 minutes until it is browned and cooked through. Remove the beef from the wok and set aside.
5. In the same wok, add a bit more oil if needed and stir-fry the onions and bell pepper for about 2-3 minutes until they are slightly softened.
6. Return the cooked beef to the wok and add the drained rice noodles. Pour the sauce mixture over the noodles and toss everything together until well combined.
7. Continue to stir-fry for another 2-3 minutes until everything is heated through and the noodles have absorbed the flavors of the sauce.
8. Remove from heat and garnish with chopped green onions and cilantro. Serve hot and enjoy!

Conclusion:

Spicy Stir-Fried Noodles with Beef is a delicious and satisfying dish that is perfect for any day of the week. The combination of tender beef, flavorful vegetables, and spicy sauce is sure to please even the pickiest of eaters. So, why not give this bold Mi Xao Bo recipe a try and spice up your dinner tonight?