Spicy Pork Salad with Herbs: A Zesty Goi Thit Heo

Looking for a refreshing and flavorful dish to spice up your mealtime? Look no further than this delicious Spicy Pork Salad with Herbs, also known as Goi Thit Heo in Vietnamese cuisine. This zesty salad is a perfect combination of tender slices of pork, fresh herbs, crunchy vegetables, and a tangy dressing that will tantalize your taste buds. Let’s dive into the world of flavors with this amazing recipe!

The Ingredients You Will Need:

• 1 pound of pork belly or loin, thinly sliced
• 1 cup of fresh herbs (such as cilantro, mint, and Thai basil), chopped
• 1 small red onion, thinly sliced
• 1/2 cup of roasted peanuts, crushed
• 1/4 cup of fish sauce
• 2 tablespoons of sugar
• 2 cloves of garlic, minced
• 1 red chili, minced
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

To start off, marinate the thinly sliced pork with garlic, sugar, fish sauce, and minced red chili for at least 30 minutes to allow the flavors to mingle and penetrate the meat. While the pork is marinating, prepare the rest of the ingredients.

In a large mixing bowl, combine the chopped herbs, sliced red onion, and crushed peanuts. Toss everything together to mix well and create a flavorful base for the salad.

After marinating, heat a skillet over medium-high heat and cook the pork slices until they are golden brown and cooked through. Once the pork is cooked, let it cool slightly before adding it to the herb mixture.

Drizzle the lime juice over the salad and season with salt and pepper to taste. Give everything a good toss to ensure that the flavors are evenly distributed throughout the salad.

Transfer the Spicy Pork Salad with Herbs to a serving plate and garnish with extra herbs and peanuts for a beautiful presentation. Serve the salad immediately as a delicious appetizer or as a main course with steamed rice on the side.

Why You’ll Love This Dish:

This Spicy Pork Salad with Herbs is a perfect harmony of flavors and textures. The tender pork slices pair beautifully with the fresh herbs and crunchy peanuts, while the tangy dressing adds a burst of citrusy flavor to each bite. It’s a light and refreshing dish that is packed with bold Vietnamese flavors, making it a crowd-pleaser for any occasion.

So, the next time you’re craving a dish that’s both spicy and refreshing, give this zesty Goi Thit Heo a try. It’s a simple yet impressive salad that will elevate your meal to a whole new level. Enjoy!