Crispy Rice Paper Rolls with Fresh Herbs: Goi Cuon Rau

Delight your taste buds with the fresh and crispy goodness of Goi Cuon Rau, a delightful Vietnamese dish that is loved by many. These crispy rice paper rolls are filled with an array of fresh herbs and vegetables, making them a healthy and delicious snack or meal option. Whether you are a fan of Vietnamese cuisine or just looking to try something new, Goi Cuon Rau is sure to become a favorite in your household.

Let’s dive into the details of this delectable dish and learn how you can recreate it at home. From the ingredients you’ll need to the step-by-step instructions on how to make it, we’ve got you covered. Get ready to impress your friends and family with this tasty treat!

Ingredients:

• 8-10 rice paper wrappers
• 1 cup cooked rice vermicelli noodles
• 1 cup fresh mint leaves
• 1 cup fresh cilantro leaves
• 1 cup fresh Thai basil leaves
• 1 cup shredded lettuce
• 1 cup julienned cucumber
• 1 cup julienned carrots
• 12-15 cooked shrimp, peeled and deveined

Instructions:

1. Begin by preparing all the ingredients and arranging them in an assembly line for easy rolling.
2. Fill a large shallow dish with warm water. Dip a rice paper wrapper into the water and rotate it until it is soft and pliable, about 15-20 seconds.
3. Lay the softened rice paper wrapper flat on a clean surface. Place a small handful of rice vermicelli noodles in the center of the wrapper, followed by a few mint leaves, cilantro leaves, Thai basil leaves, lettuce, cucumber, carrot, and a shrimp.
4. Fold the sides of the wrapper over the filling, then roll it up tightly. Repeat with the remaining ingredients.
5. Serve the crispy rice paper rolls with your favorite dipping sauce, such as hoisin sauce, peanut sauce, or nuoc cham.
6. Enjoy the fresh and flavorful Goi Cuon Rau with family and friends!

Health Benefits:

Not only are these crispy rice paper rolls delicious, but they are also incredibly healthy. Packed full of fresh herbs, vegetables, and lean protein, this dish is a nutritious choice for any meal. The mint, cilantro, and basil provide a burst of flavor, while the vegetables offer a variety of vitamins and minerals. Including shrimp adds a lean source of protein, making these rolls a satisfying and balanced dish.

Next time you’re looking for a light and refreshing meal option, consider making Goi Cuon Rau. Whether you enjoy them as a snack, appetizer, or main course, these crispy rice paper rolls are sure to satisfy your cravings and leave you feeling nourished and satisfied.

Try making this Vietnamese dish at home and experience the fresh and delicious flavors of Goi Cuon Rau. Your taste buds will thank you!