Chicken Salad with Herbs: Refreshing Goi Ga

Looking for a light and refreshing salad recipe? Try making Goi Ga, a traditional Vietnamese chicken salad that’s packed with fresh herbs and flavorful ingredients. This salad is perfect for summertime, as it’s cool, crisp, and bursting with vibrant flavors.

Our recipe for Chicken Salad with Herbs: Refreshing Goi Ga is simple to make and requires just a few key ingredients. Let’s dive into how to make this delicious and healthy salad!

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 carrot, julienned
• 1 cucumber, thinly sliced
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/4 cup roasted peanuts, crushed
• 1/4 cup fried shallots

Dressing:

• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1 small red chili, minced

Instructions:

To make the dressing, simply combine the fish sauce, lime juice, sugar, garlic, and red chili in a small bowl. Stir well until the sugar is dissolved.

Next, in a large mixing bowl, combine the shredded chicken, julienned carrot, sliced cucumber, mint leaves, cilantro leaves, crushed peanuts, and fried shallots. Toss everything together until well mixed.

Pour the dressing over the salad ingredients and toss again to coat everything in the flavorful dressing.

Transfer the chicken salad to a serving platter and garnish with additional mint leaves, cilantro leaves, peanuts, and fried shallots.

Serve your Chicken Salad with Herbs: Refreshing Goi Ga immediately and enjoy the burst of flavors in every bite!

This salad is perfect for a light lunch, a picnic in the park, or a refreshing side dish for a summer barbecue. The combination of fresh herbs, crunchy vegetables, and savory chicken makes for a delicious and satisfying meal.

Give our Chicken Salad with Herbs: Refreshing Goi Ga recipe a try and impress your family and friends with this delicious and vibrant dish!