Shrimp Rolls: Vietnamese Nem Tom – A Tasty Bite

When it comes to Vietnamese cuisine, one of the most popular and delicious dishes you cannot miss is nem tom, also known as shrimp rolls. These savory and flavorful bites are a favorite among locals and tourists alike, with their crispy exterior and juicy shrimp filling. Today, we’ll take a closer look at this mouth-watering delicacy and how you can enjoy it at home or order it at your favorite Vietnamese restaurant.

The History of Nem Tom

Nem tom has a long history in Vietnamese culinary tradition. The dish originated in the northern region of Vietnam but has since spread throughout the country and beyond. It is typically made with fresh shrimp, pork, black fungus, and a variety of seasonings and spices. The ingredients are mixed together and then wrapped in rice paper before being deep-fried to perfection.

How to Make Nem Tom at Home

If you’re feeling adventurous and want to try making nem tom at home, you’re in luck! While it may seem intimidating at first, with a little bit of practice and patience, you can recreate this delicious dish in your own kitchen. Here’s a simple recipe to get you started:

• 1 pound of fresh shrimp, peeled and deveined
• 1/2 pound of ground pork
• 1/2 cup of chopped black fungus
• 2 cloves of garlic, minced
• 1 tablespoon of fish sauce
• 1 teaspoon of sugar
• Salt and pepper to taste
• Rice paper sheets
• Vegetable oil for frying

1. In a bowl, mix together the shrimp, pork, black fungus, garlic, fish sauce, sugar, salt, and pepper.
2. Place a spoonful of the mixture onto a rice paper sheet and roll it tightly, tucking in the sides as you go.
3. Heat the vegetable oil in a deep fryer or large skillet to 350°F.
4. Fry the shrimp rolls until they are golden brown and crispy, about 4-5 minutes.
5. Serve hot with a side of sweet chili dipping sauce and enjoy!

Where to Find Nem Tom

If you’re not up for the challenge of making nem tom at home, don’t worry – you can easily find this delicious dish at your favorite Vietnamese restaurant. Whether you’re in Vietnam or abroad, shrimp rolls are a staple on most Vietnamese menus. Be sure to give them a try the next time you’re dining out!

In Conclusion

Shrimp rolls, also known as nem tom, are a tasty and satisfying dish that is sure to please your taste buds. Whether you choose to make them at home or order them at a restaurant, you won’t be disappointed with the flavors and textures of this classic Vietnamese delicacy. So why not indulge in some shrimp rolls today and experience the culinary delights of Vietnam?