Crispy Spicy Tofu: Vietnamese Dau Hu Rang Delight

Are you a fan of tofu? Do you enjoy the bold flavors of Vietnamese cuisine? If so, you’re in for a treat with this delicious recipe for Crispy Spicy Tofu, also known as Dau Hu Rang in Vietnamese. This dish is a perfect combination of crispy, crunchy tofu and a spicy, flavorful sauce that will tantalize your taste buds and leave you craving more. Whether you’re a tofu aficionado or just looking to try something new, this dish is sure to satisfy.

Known for its fresh herbs, aromatic spices, and balance of sweet, savory, and spicy flavors, Vietnamese cuisine is a treasure trove of culinary delights. And this Crispy Spicy Tofu dish is no exception. The crispy tofu absorbs the rich, spicy sauce, creating a mouthwatering combination that is perfect for serving as a main dish or appetizer. Whether you’re cooking for yourself, your family, or a crowd, this recipe is sure to impress.

Ingredients:

• 1 block of firm tofu, drained and pressed
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 2 cloves of garlic, minced
• 1 red chili pepper, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/4 cup water
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Feel free to adjust the spice level to suit your palate by adding more or less chili pepper. You can also add other vegetables such as bell peppers, broccoli, or snap peas to make this dish even more nutritious and colorful.

Instructions:

To start, cut the tofu into bite-sized cubes and toss them in cornstarch until evenly coated. Heat the vegetable oil in a large skillet over medium-high heat and add the tofu cubes. Cook until all sides are golden brown and crispy, then remove from the skillet and set aside.

In the same skillet, add the garlic and chili pepper and sauté for about a minute until fragrant. Stir in the soy sauce, hoisin sauce, rice vinegar, sugar, and water. Bring the sauce to a simmer, then return the tofu to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes to allow the flavors to meld together.

Once the sauce has thickened slightly, remove the skillet from the heat and garnish with chopped green onions and sesame seeds. Serve the Crispy Spicy Tofu hot over steamed rice or noodles, and enjoy!

Whether you’re a seasoned chef or a novice in the kitchen, this Crispy Spicy Tofu recipe is sure to become a favorite in your repertoire. Its crispy texture, spicy kick, and umami-rich sauce make it a truly irresistible dish that will have you coming back for seconds. Give it a try and taste the delicious flavors of Vietnamese cuisine right in your own home.