Beef Satay Skewers: Vietnamese Bo Nuong on a Stick

One of the most popular and delicious street foods in Vietnam is Beef Satay Skewers, known as Bo Nuong Xa. These flavorful skewers are a staple in Vietnamese cuisine, perfect for grilling on a stick and enjoying with friends and family. In this article, we will dive into the mouthwatering world of Beef Satay Skewers and learn how to make them at home.

Ingredients:

• 1 pound of beef (sirloin or flank steak works best)
• 1/4 cup of soy sauce
• 2 tablespoons of honey
• 2 cloves of garlic, minced
• 1 tablespoon of curry powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of turmeric
• 1/2 teaspoon of ginger
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions:

To make these delicious Beef Satay Skewers, start by marinating the beef. In a bowl, mix together the soy sauce, honey, minced garlic, curry powder, cumin, paprika, turmeric, ginger, salt, and pepper. Cut the beef into thin strips and add it to the marinade. Cover and refrigerate for at least 1 hour to let the flavors meld together.

Thread the marinated beef strips onto the soaked wooden skewers. Make sure to leave space at the bottom of the skewer for easy handling. Preheat your grill to medium-high heat and cook the skewers for about 2-3 minutes per side, or until the beef is cooked to your desired level of doneness.

Serve the Beef Satay Skewers hot off the grill, garnished with fresh herbs like cilantro and a side of rice or salad. These skewers are perfect for a summer barbecue or a cozy indoor meal. The combination of savory, sweet, and spicy flavors will surely please your taste buds and leave you wanting more.

Conclusion:

Beef Satay Skewers are a must-try dish for anyone who loves Vietnamese cuisine or just enjoys a good barbecue. With the right mix of seasonings and a hot grill, you can easily recreate this street food favorite at home. So gather your friends and family, fire up the grill, and enjoy these delicious Beef Satay Skewers, Vietnamese Bo Nuong on a stick!