Caramel Pork Belly with Broken Rice: Thit Kho Nuoc Dua

When it comes to Vietnamese cuisine, one dish that stands out is Thit Kho Nuoc Dua, or Caramel Pork Belly with Broken Rice. This mouthwatering dish is a perfect blend of savory and sweet flavors that will leave you craving for more. Whether you are a fan of pork belly or trying it for the first time, this dish is sure to win you over with its rich caramelized pork and fragrant broken rice.

The key to making a perfect Caramel Pork Belly with Broken Rice lies in the caramelization process. By slowly cooking the pork belly in a mixture of fish sauce, coconut water, sugar, and aromatics, you create a flavorful sauce that coats the tender pork belly pieces. The caramelization process not only adds depth of flavor to the dish but also gives the pork belly a beautiful glaze that is irresistible.

Broken rice, a popular type of rice in Vietnamese cuisine, adds a unique texture to the dish. Unlike regular long-grain rice, broken rice has a slightly chewy texture that pairs perfectly with the tender pork belly. The rice soaks up the delicious caramel sauce, creating a comforting and satisfying meal that is perfect for any day of the week.

Thit Kho Nuoc Dua is a dish that is often enjoyed with a side of pickled vegetables and fresh herbs. The acidity from the pickled vegetables cuts through the richness of the pork belly, while the fresh herbs add a pop of color, flavor, and freshness to the dish. This perfect balance of flavors and textures is what makes Caramel Pork Belly with Broken Rice a standout dish in Vietnamese cuisine.

Whether you are looking to impress your friends and family or simply craving a comforting meal, Caramel Pork Belly with Broken Rice is a dish that is sure to satisfy your cravings. With its rich caramelized pork, fragrant broken rice, and flavorful sauce, this dish is a true delight for the senses. So why not give this recipe a try and experience the deliciousness of Thit Kho Nuoc Dua for yourself?