Seafood tempura is a delicious Japanese dish that consists of battered and deep-fried seafood. The secret to making the perfect tempura lies in the batter – it should be light, crispy, and not too greasy. In this article, we’ll show you how to make authentic Japanese style seafood tempura at home.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 cup ice-cold water
• 1 egg
• Assorted seafood (shrimp, fish, squid, etc.)
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the all-purpose flour, cornstarch, and baking powder. Whisk in the ice-cold water and egg until the batter is smooth.
2. Heat the vegetable oil in a deep fryer or large pot to 350°F.
3. Dip the seafood into the batter, ensuring it is fully coated.
4. Carefully place the battered seafood into the hot oil and fry until golden brown and crispy.
5. Remove the seafood from the oil and place on a paper towel to drain excess oil.
6. Season with salt and pepper to taste before serving hot.

Tips for the perfect tempura:

• Make sure the batter is cold – this will create a crispy coating on the seafood.
• Don’t overcrowd the frying pan – fry the seafood in batches for best results.
• Use a slotted spoon to remove any bits of batter from the oil between batches.
• Serve the tempura immediately for the best taste and texture.

Now that you know how to make delicious seafood tempura, why not try making it at home? It’s a great dish to impress your friends and family with, and it’s surprisingly easy to make. Enjoy your light & crispy Japanese style seafood tempura!