Sweet Tapioca Pudding: A Vietnamese Sua Chua Xao Variation

When it comes to Vietnamese desserts, one dish that always stands out is Sua Chua Xao – a sweet and creamy tapioca pudding that is sure to satisfy your sweet tooth. This delectable dessert is a popular choice in Vietnamese cuisine, known for its unique texture and rich flavor.

Unlike traditional Western-style puddings, Sua Chua Xao offers a twist with the addition of tapioca pearls, which lend a chewy consistency to the dish. The pudding is typically sweetened with condensed milk and flavored with coconut milk, creating a velvety smooth texture that is irresistibly delicious.

While this dessert is commonly enjoyed in Vietnam, you can easily recreate it at home with just a few simple ingredients. Whether you’re a fan of tapioca pudding or looking to try something new, this Vietnamese variation is sure to impress your taste buds.

Ingredients:

• 1 cup tapioca pearls
• 1 can coconut milk
• 1 can condensed milk
• 3 cups water
• Vanilla extract (optional)
• Fresh fruit for garnish (such as mango, lychee, or dragon fruit)

Instructions:

To begin, soak the tapioca pearls in water for about 30 minutes until they plump up. Drain the pearls and set them aside.

In a saucepan, combine the coconut milk, condensed milk, and water over medium heat. Stir the mixture until well combined and bring it to a gentle simmer.

Slowly add the soaked tapioca pearls to the saucepan, stirring constantly to prevent clumping. Cook the mixture for about 15-20 minutes, or until the tapioca pearls are translucent and fully cooked.

Remove the saucepan from heat and let the pudding cool slightly. If desired, add a splash of vanilla extract for extra flavor.

Divide the pudding into serving bowls and chill in the refrigerator for at least an hour to allow it to set.

Before serving, garnish the pudding with fresh fruit such as mango, lychee, or dragon fruit for a colorful and refreshing touch.

Enjoy!

Now that your Sua Chua Xao is ready, sit back, relax, and indulge in this delightful Vietnamese dessert. The combination of chewy tapioca pearls, creamy coconut milk, and sweet condensed milk is sure to transport you to the vibrant streets of Vietnam with every spoonful. Give this recipe a try and treat yourself to a taste of Vietnamese cuisine in the comfort of your own home.