Thai Coconut Curry with Chicken, Cashews, and Vegetables: Creamy and Nutty

Are you looking for a delicious and easy-to-make dinner recipe that will impress your family and friends? Look no further than this Thai Coconut Curry with Chicken, Cashews, and Vegetables. This dish is packed with flavor, from the creamy coconut milk to the nutty cashews and the tender chicken and vegetables. It’s the perfect combination of sweet, savory, and spicy, making it a crowd-pleaser for any meal.

One of the best things about this recipe is that it’s incredibly versatile. You can customize it to suit your taste preferences by adding more or less of your favorite ingredients. Add extra veggies for a healthier twist, or increase the amount of curry paste for a bolder flavor. The possibilities are endless!

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 can (14 oz) coconut milk
• 1/4 cup Thai red curry paste
• 1 red bell pepper, thinly sliced
• 1 cup snow peas
• 1/2 cup cashews
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5 minutes.
2. Add the Thai red curry paste to the skillet and cook for an additional 2 minutes, stirring constantly to coat the chicken.
3. Pour in the coconut milk, fish sauce, and brown sugar, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low and let it cook for another 5 minutes.
4. Add the red bell pepper and snow peas to the skillet, stirring to combine. Cook for an additional 5 minutes, or until the vegetables are tender-crisp.
5. Stir in the cashews and season with salt and pepper to taste. Cook for another 2-3 minutes, then remove from heat.
6. Serve the Thai Coconut Curry hot, garnished with fresh cilantro. Enjoy with steamed rice or noodles for a complete meal.

This Thai Coconut Curry with Chicken, Cashews, and Vegetables recipe is sure to become a staple in your meal rotation. It’s quick to make, delicious to eat, and perfect for sharing with loved ones. Try it out today and experience the creamy and nutty flavors of Thailand in your own kitchen!