Authentic Thai Red Curry with Beef, Broccoli, and Chili: A Robust Stir-Fry

When it comes to Thai cuisine, nothing beats the bold and aromatic flavors of a perfectly cooked Thai red curry. This spicy and savory dish is a staple in Thai households and is loved by food enthusiasts all over the world. Today, we’re going to show you how to make an authentic Thai red curry with beef, broccoli, and chili – a robust stir-fry that will transport your taste buds to the streets of Bangkok.

Ingredients:

• 1 lb beef, thinly sliced
• 2 cups broccoli florets
• 3 tablespoons red curry paste
• 1 can coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 3 cloves garlic, minced
• 1 red chili, sliced
• Fresh basil leaves
• Vegetable oil

Instructions:

1. In a wok or large skillet, heat vegetable oil over medium-high heat. Add minced garlic and sliced red chili, and stir-fry for 1-2 minutes until fragrant.
2. Add the red curry paste to the skillet and cook for another 2 minutes, stirring constantly to release the flavors.
3. Pour in the coconut milk, fish sauce, soy sauce, and sugar. Stir well to combine and bring to a simmer.
4. Add the sliced beef to the curry sauce and cook until the beef is no longer pink, about 5-7 minutes.
5. Toss in the broccoli florets and cook for an additional 3-4 minutes until the broccoli is tender-crisp.
6. Taste the curry and adjust seasoning if needed. Add more fish sauce for saltiness, sugar for sweetness, or chili for heat.
7. Serve the Thai red curry hot, garnished with fresh basil leaves. Enjoy with steamed jasmine rice or noodles.

Tips:

• For a spicier curry, add more red chili or a dash of chili flakes.
• Feel free to customize the vegetables in this stir-fry. Bell peppers, zucchini, and bamboo shoots are great additions.
• If you prefer a creamier curry, use full-fat coconut milk instead of light.
• Make a big batch of curry paste and freeze it in portions for future use.

With just a few simple ingredients and easy steps, you can create an authentic Thai red curry that will tantalize your taste buds and impress your family and friends. So, put on your chef’s hat and get cooking this delightful and flavorful stir-fry today!