Traditional Thai Red Curry with Tofu, Bell Peppers, and Sweet Potato: A Hearty Vegan Meal

Thai cuisine is known for its bold flavors, aromatic spices, and vibrant colors. One of the most popular Thai dishes is red curry, a spicy and savory dish that is perfect for warming up on a chilly day. In this recipe, we will show you how to make a delicious and hearty vegan version of traditional Thai red curry.

Red curry is typically made with a rich and creamy coconut milk base, infused with red curry paste, and packed with an array of vegetables and proteins. In this vegan version, we will be using tofu as our protein source, along with colorful bell peppers and sweet potato to add a touch of sweetness and crunch.

Ingredients:

• 1 block of firm tofu, drained and cubed
• 1 can of coconut milk
• 2 tablespoons of red curry paste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 sweet potato, peeled and cubed
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of maple syrup
• 1 tablespoon of lime juice
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Cooked rice, for serving

Instructions:

To start, heat a large skillet over medium heat and add a splash of oil. Add the tofu cubes and cook until golden brown on all sides. Remove the tofu from the skillet and set aside.

In the same skillet, add the diced onion and garlic and sauté until fragrant. Add the bell peppers and sweet potato and cook until they start to soften, about 5-7 minutes.

Next, add the red curry paste and stir to coat the vegetables. Pour in the coconut milk, soy sauce, maple syrup, and lime juice. Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for another 10-15 minutes, until the vegetables are tender.

Finally, add the cooked tofu back to the skillet and stir to combine. Let the curry simmer for another 5 minutes to allow the flavors to meld together.

Serve the Thai red curry over cooked rice and garnish with fresh cilantro. Enjoy this hearty and flavorful vegan meal with friends and family!

Conclusion:

Traditional Thai red curry is a versatile and delicious dish that can be customized to suit your taste preferences. This vegan version with tofu, bell peppers, and sweet potato is a filling and satisfying meal that will surely impress your taste buds. Give this recipe a try and experience the flavors of Thailand in the comfort of your own home!