Thai Stir-Fried Egg Noodles with Chicken and Vegetables: Quick and Hearty

Looking for a delicious and quick stir-fry recipe that will satisfy your hungry belly? Look no further than this Thai Stir-Fried Egg Noodles with Chicken and Vegetables dish! Packed with flavorful chicken, crisp veggies, and tender egg noodles, this meal is sure to become a favorite in your weekly rotation.

Ingredients:

• 8 ounces of egg noodles
• 1 lb of chicken breast, thinly sliced
• 2 tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup of broccoli florets
• 1 carrot, julienned
• 1/2 cup of snow peas
• 2 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of sugar
• 1/4 cup of chicken broth
• Salt and pepper to taste

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the garlic and cook for 30 seconds until fragrant.
3. Add the sliced chicken breast and stir-fry until cooked through, about 5-7 minutes.
4. Push the chicken to one side of the wok and add the bell pepper, broccoli, carrot, and snow peas. Stir-fry for another 3-4 minutes until the vegetables are slightly softened.
5. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and chicken broth. Pour the sauce over the chicken and vegetables.
6. Add the cooked egg noodles to the wok and toss everything together until well combined. Season with salt and pepper to taste.
7. Serve hot and enjoy this delicious Thai Stir-Fried Egg Noodles with Chicken and Vegetables!

Benefits of this Dish:

• Quick and easy to make
• Packed with protein and vegetables
• Customizable with your favorite veggies
• Perfect for a busy weeknight dinner
• Kid-friendly and picky eater approved

Next time you’re craving a hearty stir-fry, give this Thai Stir-Fried Egg Noodles with Chicken and Vegetables recipe a try. It’s sure to become a new family favorite!