Thai Red Curry with Pumpkin, Coconut, and Chickpeas: Rich and Creamy

When it comes to comfort food, Thai red curry with pumpkin, coconut, and chickpeas is a true winner. This creamy and flavorful dish is perfect for those chilly evenings when you crave something warm and satisfying.

Thai red curry is a popular dish that originates from Thailand and is known for its rich and aromatic flavors. The combination of pumpkin, coconut milk, and chickpeas adds a unique twist to this classic dish, making it even more delicious and nutritious.

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 1 small pumpkin, peeled and diced
• 1 can of coconut milk
• 2-3 tbsp of red curry paste
• 1 small onion, sliced
• 2 cloves of garlic, minced
• 1 tbsp of ginger, minced
• 1 red bell pepper, sliced
• 1 cup of vegetable broth
• 1 tbsp of soy sauce
• 1 tbsp of brown sugar
• Fresh coriander for garnish
• Cooked rice for serving

Feel free to adjust the ingredients according to your preference. You can add more vegetables like broccoli, carrots, or bamboo shoots for extra flavor and texture.

Instructions:

1. In a large pot, heat some oil over medium heat. Add the onion, garlic, and ginger and sauté until fragrant.
2. Add the red curry paste and stir until fragrant.
3. Add the pumpkin, red bell pepper, and chickpeas. Stir well to coat the vegetables with the curry paste.
4. Pour in the coconut milk and vegetable broth. Bring to a simmer and let it cook for about 15-20 minutes, or until the pumpkin is tender.
5. Add soy sauce and brown sugar to taste.
6. Serve the curry hot over cooked rice, garnished with fresh coriander.

This Thai red curry with pumpkin, coconut, and chickpeas is a delightful combination of flavors and textures that will satisfy your taste buds and warm your soul. Enjoy this rich and creamy dish with friends and family for a hearty and delicious meal.

Try making this recipe at home and experience the magic of Thai cuisine in the comfort of your kitchen. You won’t be disappointed!