Thai Stir-Fried Rice Noodles with Spicy Pork and Basil: A Flavor Explosion

Thai Stir-Fried Rice Noodles with Spicy Pork and Basil: A Flavor Explosion

If you’re a fan of Thai cuisine, you’re in for a treat with this delicious recipe for Thai Stir-Fried Rice Noodles with Spicy Pork and Basil. This dish packs a punch of flavor with its combination of spicy pork, fragrant basil, and chewy rice noodles that are sure to delight your taste buds.

Thai Stir-Fried Rice Noodles, also known as Pad Kee Mao, is a popular Thai street food dish that is quick and easy to make at home. The key to this dish is the perfect balance of spicy, salty, sweet, and sour flavors that are characteristic of Thai cuisine.

Ingredients:

  • 1 lb rice noodles
  • 1 lb ground pork
  • 4 cloves garlic, minced
  • 2 Thai chilies, sliced
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 cup fresh basil leaves
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the garlic and Thai chilies and sauté until fragrant.
  3. Add the ground pork to the wok and cook until browned. Season with salt and pepper.
  4. Stir in the onion and red bell pepper and cook until they start to soften.
  5. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. Pour the sauce over the pork mixture and stir to combine.
  6. Add the cooked rice noodles to the wok and toss to coat in the sauce.
  7. Remove the wok from the heat and stir in the fresh basil leaves.
  8. Serve the Thai Stir-Fried Rice Noodles with Spicy Pork and Basil hot, garnished with extra basil leaves and Thai chilies.

Enjoy!

This Thai Stir-Fried Rice Noodles with Spicy Pork and Basil recipe is sure to become a favorite in your household. The bold flavors and aromatic ingredients come together to create a truly mouthwatering dish that will transport you to the streets of Thailand with every bite. Give it a try and experience the flavor explosion for yourself!

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