Traditional Thai Spicy Chicken Fried Rice with Basil: Quick and Savory

Traditional Thai Spicy Chicken Fried Rice with Basil: Quick and Savory

One of the most popular and well-loved dishes in Thai cuisine is Spicy Chicken Fried Rice with Basil. This flavorful and aromatic dish is a favorite among Thai food enthusiasts for its unique blend of spicy, savory, and fragrant flavors. It’s the perfect dish to satisfy your craving for a quick and delicious meal that is packed with bold flavors.

Making this traditional Thai dish at home is easier than you may think, and with a few simple ingredients, you can create an authentic Thai meal that is sure to impress your family and friends. The key to this dish is the use of fresh basil leaves, which add a fragrant and peppery flavor that complements the spicy chicken and rice perfectly.

Ingredients:

  • 2 cups cooked jasmine rice
  • 1 lb. boneless, skinless chicken thighs, thinly sliced
  • 3 cloves garlic, minced
  • 2 Thai bird’s eye chilies, finely chopped
  • 1 red bell pepper, diced
  • 1 onion, thinly sliced
  • 1 cup fresh basil leaves
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan.
  2. Add the sliced chicken thighs to the pan and stir-fry until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
  3. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and chopped Thai chilies and stir-fry for 1 minute until fragrant.
  4. Add the diced red bell pepper and sliced onion to the pan and stir-fry for 2-3 minutes until slightly softened.
  5. Return the cooked chicken to the pan. Add the cooked jasmine rice, soy sauce, oyster sauce, fish sauce, and sugar to the pan. Stir-fry for 2-3 minutes until well combined.
  6. Add the fresh basil leaves to the pan and stir-fry for an additional 1-2 minutes until the basil is wilted.
  7. Season with salt and pepper to taste. Serve hot and enjoy!

Conclusion

Traditional Thai Spicy Chicken Fried Rice with Basil is a flavorful and satisfying dish that is sure to become a favorite in your home. With its bold flavors and fragrant aroma, this dish is a true representation of the delicious and vibrant cuisine of Thailand. Try making this delicious dish at home and impress your family and friends with your culinary skills!

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