Thai Red Curry with Prawns and Kaffir Lime Leaves: Bold and Tangy

When it comes to Thai cuisine, one of the dishes that always stands out is Thai red curry. This flavorful and aromatic dish is a staple in Thai households and restaurants alike. Made with a blend of fresh ingredients and spices, Thai red curry is known for its bold and tangy flavors that are sure to tantalize your taste buds.

One of the key ingredients that sets Thai red curry apart is the use of kaffir lime leaves. These fragrant leaves add a unique citrusy flavor to the curry, making it even more delicious and aromatic. Paired with succulent prawns, this dish is a match made in culinary heaven.

The Ingredients You’ll Need:

• 1 lb of large prawns, peeled and deveined
• 2 cans of coconut milk
• 4 tbsp of red curry paste
• 1 cup of chicken or vegetable stock
• 1 red bell pepper, sliced
• 1 onion, sliced
• Handful of kaffir lime leaves
• 2 tbsp of fish sauce
• 1 tbsp of palm sugar
• 2 tbsp of vegetable oil

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the red curry paste and cook for 1-2 minutes until fragrant.
2. Pour in one can of coconut milk and stir until the curry paste is well incorporated. Add the chicken or vegetable stock and bring to a simmer.
3. Add in the prawns, bell pepper, onion, and kaffir lime leaves. Let it simmer for about 5-7 minutes until the prawns are cooked through.
4. Stir in the fish sauce and palm sugar. Taste and adjust seasoning as needed.
5. Pour in the remaining can of coconut milk and let it simmer for another 1-2 minutes.

Serving Suggestion:

This Thai red curry with prawns and kaffir lime leaves is best served hot over steamed jasmine rice. Garnish with fresh cilantro and a wedge of lime for an added burst of flavor. Enjoy this bold and tangy dish with friends and family for a truly memorable dining experience!

Indulge in the vibrant and aromatic flavors of Thai cuisine with this delicious Thai red curry recipe. The combination of prawns, kaffir lime leaves, and red curry paste creates a harmonious blend of bold and tangy flavors that will leave you craving for more. Try making this dish at home and impress your loved ones with your culinary skills!

So what are you waiting for? Head to the kitchen and whip up this mouthwatering Thai red curry with prawns and kaffir lime leaves today. Your taste buds will thank you!