Thai Coconut Shrimp Fried Rice: Rich and Fragrant

Looking for a delicious and satisfying meal that will transport your taste buds to the vibrant streets of Thailand? Look no further than Thai Coconut Shrimp Fried Rice. This dish is a harmonious blend of flavors and textures, combining succulent shrimp, creamy coconut milk, and fragrant Thai spices.

Thai cuisine is known for its bold and exotic flavors, and this dish is no exception. The rich coconut milk adds a luxurious creaminess to the dish, while the shrimp provides a burst of umami flavor. The fragrant Thai spices, such as lemongrass, ginger, and Thai basil, lend a unique and aromatic touch that sets this dish apart.

Not only is Thai Coconut Shrimp Fried Rice delicious, but it is also incredibly easy to make. With just a few simple ingredients and a short cooking time, you can have a restaurant-quality meal on the table in no time. Plus, this dish is versatile and can be customized to suit your taste preferences.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups cooked jasmine rice
• 1 can coconut milk
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 shallot, thinly sliced
• 1 red chili, sliced
• 1 lemongrass stalk, bruised and sliced
• 1 inch ginger, sliced
• Handful of Thai basil leaves
• Handful of cilantro, chopped
• Lime wedges for serving
• Salt and pepper to taste

Instructions:

1. In a wok or large skillet, heat some oil over medium-high heat. Add the garlic, shallot, red chili, lemongrass, and ginger. Saute until fragrant, about 2 minutes.
2. Add the shrimp to the wok and stir-fry until pink and cooked through, about 3-4 minutes. Remove the shrimp from the wok and set aside.
3. In the same wok, add the cooked rice and stir to combine with the aromatics. Pour in the coconut milk, soy sauce, fish sauce, oyster sauce, and sugar. Stir well to coat the rice evenly.
4. Return the shrimp to the wok and continue to cook until everything is heated through and the flavors have melded together, about 2-3 minutes. Season with salt and pepper to taste.
5. Remove the wok from the heat and stir in the Thai basil and cilantro. Serve the Thai Coconut Shrimp Fried Rice hot, garnished with lime wedges on the side for squeezing.

Conclusion:

Thai Coconut Shrimp Fried Rice is a decadent and aromatic dish that will take your taste buds on a culinary journey to Thailand. With its creamy coconut milk, succulent shrimp, and fragrant Thai spices, this dish is a true delight for the senses. Give it a try for your next meal and experience the flavors of Thailand in your own home!