Thai Stir-Fried Rice with Chicken, Egg, and Basil: Hearty and Satisfying

Are you craving for a flavorful and hearty dish that will satisfy your hunger and taste buds? Look no further than Thai Stir-Fried Rice with Chicken, Egg, and Basil! This dish is a classic Thai favorite that is not only delicious but also easy to make at home. With simple ingredients and a few basic cooking techniques, you can enjoy this restaurant-quality meal in the comfort of your own kitchen.

Thai Stir-Fried Rice with Chicken, Egg, and Basil is a perfect combination of savory, spicy, and aromatic flavors. The key ingredients in this dish are tender chicken pieces, fluffy eggs, fragrant basil leaves, and of course, rice. These simple ingredients come together to create a dish that is both comforting and satisfying.

Ingredients:

• 2 cups of cooked jasmine rice
• 1 chicken breast, thinly sliced
• 3 eggs
• 1 cup fresh basil leaves
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• Red chili flakes (optional, for extra heat)

Instructions:

1. In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
3. Add the chicken slices to the wok and cook until they are no longer pink, about 5-6 minutes.
4. Push the chicken to one side of the wok and crack the eggs into the other side. Scramble the eggs until cooked through.
5. Add the cooked rice to the wok and stir-fry everything together, breaking up any clumps of rice.
6. Pour the sauce mixture over the rice and toss everything together until well combined.
7. Add the fresh basil leaves and toss everything together until the basil is wilted.
8. Taste and adjust seasoning if needed. If you like it spicy, sprinkle some red chili flakes on top.

Serving:

This delicious Thai Stir-Fried Rice with Chicken, Egg, and Basil is best served hot and fresh. Garnish with additional basil leaves and a lime wedge for extra flavor. Enjoy this hearty and satisfying dish on its own or with a side of sliced cucumbers or a refreshing Thai salad. It’s a versatile dish that can be enjoyed for lunch or dinner, and it’s sure to become a favorite in your household!

So, what are you waiting for? Gather your ingredients and get cooking! In no time, you’ll be savoring the delicious flavors of this Thai Stir-Fried Rice with Chicken, Egg, and Basil. Your taste buds will thank you!