Traditional Thai Spicy Seafood Soup with Lemongrass: A Warming Bowl

There is something truly special about a bowl of steaming hot and spicy seafood soup with lemongrass. This traditional Thai dish is not only delicious but also incredibly comforting during the colder months. The fragrant aroma of lemongrass, galangal, and kaffir lime leaves combined with the heat from the chilies creates a symphony of flavors that will warm you from the inside out.

Whether you are a fan of Thai cuisine or looking to try something new, this seafood soup is a must-try. The combination of fresh seafood, aromatic herbs, and spicy broth will transport you to the streets of Thailand with every spoonful.

Ingredients:

• 1 lb mixed seafood (shrimp, squid, mussels, etc.)
• 4 cups seafood or chicken broth
• 3 stalks lemongrass, smashed
• 3-4 kaffir lime leaves
• 1-inch piece of galangal, sliced
• 4-5 Thai chilies, smashed
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon lime juice
• Handful of fresh cilantro, chopped
• Salt and pepper to taste
• Vegetable oil

Instructions:

1. Heat a tablespoon of vegetable oil in a large pot over medium heat. Add the onions, garlic, lemongrass, galangal, and kaffir lime leaves. Cook until fragrant, about 2-3 minutes.
2. Add the seafood and cook until they start to turn opaque, about 2-3 minutes.
3. Pour in the seafood or chicken broth and bring to a simmer. Add the Thai chilies, fish sauce, soy sauce, and sugar. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
4. Stir in the lime juice and season with salt and pepper to taste.
5. Serve the seafood soup hot, garnished with fresh cilantro leaves.

Benefits of Lemongrass:

Lemongrass is not only a staple ingredient in Thai cuisine but also offers a range of health benefits. It is known for its anti-inflammatory and antioxidant properties, can help aid digestion, and even improve immunity. Adding lemongrass to your diet through dishes like this seafood soup is a delicious way to boost your overall health.

Conclusion:

Traditional Thai spicy seafood soup with lemongrass is a true delight for the senses. From the vibrant colors to the bold flavors, this dish is a perfect balance of heat, sweetness, and aromatics. Whether you are looking to warm up on a chilly day or simply explore the wonders of Thai cuisine, this soup is a must-try. So grab a spoon and savor every mouthful of this soul-warming bowl of seafood goodness!