Thai Red Curry with Duck and Pineapple: Sweet and Spicy Fusion

Thai Red Curry with Duck and Pineapple: Sweet and Spicy Fusion

Prepare your taste buds for a culinary adventure with this tantalizing Thai red curry recipe featuring tender duck meat and juicy pineapple. The perfect marriage of sweet and spicy flavors, this dish will take your love for curry to a whole new level.

Thai cuisine is renowned for its bold and aromatic dishes, and this red curry is no exception. The rich and creamy coconut milk base is infused with fragrant red curry paste, creating a velvety sauce that coats each ingredient in a symphony of flavors.

Thai Red Curry with Duck and Pineapple

The succulent duck meat adds a luxurious touch to the dish, with its tender texture and rich flavor complementing the spicy curry sauce. The addition of fresh pineapple chunks brings a burst of sweetness and a hint of acidity that balances out the heat of the curry perfectly.

Ingredients:

  • 2 duck breasts, sliced
  • 1 can of coconut milk
  • 2-3 tablespoons of red curry paste
  • 1 cup of pineapple chunks
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sugar
  • Fresh cilantro for garnish

**Instructions:**

  1. In a large pan or wok, heat some oil over medium heat. Add the garlic and onion and sauté until fragrant.
  2. Add the red curry paste and cook for a minute until fragrant.
  3. Pour in the coconut milk and stir to combine with the curry paste.
  4. Add the duck slices, bell pepper, and pineapple chunks to the pan, stirring to coat everything in the curry sauce.
  5. Season with fish sauce and sugar, adjusting the seasoning to taste.
  6. Let the curry simmer for about 10-15 minutes until the duck is cooked through and the flavors have melded together.
  7. Serve the Thai red curry with steamed jasmine rice and garnish with fresh cilantro.

This Thai red curry with duck and pineapple is the perfect blend of sweet and spicy, creating a harmonious fusion of flavors that will leave you craving for more. Give this recipe a try and experience the magic of Thai cuisine in the comfort of your own home.

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